A Review on Nano-Food Packaging: An Untapped Revolution in Food Packaging

Spoilage of food is a worldwide concern because poor faulty packaging material. Today the evolution nanotechnology in industry provides several benefits preservation, processing, and packaging. Nano has found many applications industry. such as oxygen (O2) scavengers, moisture antimicrobial, gas barrier properties, strength, flexibility, keeping an eye on freshness, etc. These nanomaterials help to increase shelf life food, maintaining quality without causing any alteration primary concern. made it possible transport globally by increasing products. packaging, however, still fetal stage; therefore, this review crisps present status recent advancement technology. Furthermore, address toxicity nanoparticles (NPs) safety concerns. The pros cons novel technology will describe its usefulness appropriateness